In a recent development, a popular chocolate product sold at Isetan and Mitsukoshi department stores in Japan has been recalled due to mold contamination. The affected product, “Tokimeki Hannari Chocolat” by Saika no Houseki, was found to have mold in its banana-flavored chocolates, leading to a voluntary recall of 9,909 units. The recall includes three package sizes (8-piece, 16-piece, and 24-piece sets) sold between November 1, 2024, and January 3, 2025. The manufacturer, Tomizen Foods Co., Ltd., swiftly responded by apologizing and advising customers to return the product for a full refund. While no health issues have been reported, this incident highlights the importance of strict quality control in confectionery production. Consumers are urged to check their purchases and ensure proper storage to prevent similar issues.
Details of the Affected Product
The “Tokimeki Hannari Chocolat” was available in three different package sizes:
8-piece set (TH101): Priced at 1,080 yen
16-piece set (TH201): Priced at 2,160 yen
24-piece set (TH301): Priced at 3,240 yen
The affected products had specific expiration dates and manufacturing lot numbers, which were detailed on the company’s official
website. Customers who purchased these products between November 1, 2024, and January 3, 2025, were advised to check their purchases
and return any affected items.
Company’s Response and Customer Guidance
Upon identifying the issue, Tomizen Foods Co., Ltd., the manufacturer, promptly issued an apology and initiated a voluntary recall. They emphasized that, as of the announcement, there had been no reported health issues related to the consumption of the affected chocolates. Customers in possession of the specified products were encouraged to return them, either directly to the store of purchase or by sending them to the company’s address. The company assured that all returns would be processed with a full refund.
Preventive Measures and Consumer Awareness
This incident underscores the importance of proper storage and handling of confectionery products. Chocolates,
especially those with fillings or added ingredients like fruits, can be susceptible to mold if exposed to moisture or
stored improperly. Consumers are advised to store chocolates in a cool, dry place and to always check for any signs of
spoilage before consumption. Retailers and manufacturers are also reminded of their responsibility to maintain stringent
quality control measures to prevent such occurrences.
While this recall was a precautionary step to ensure consumer
safety, it serves as a reminder of the potential risks associated with perishable goods. Both consumers and producers must
remain vigilant to maintain the highest standards of food safety and quality.